Pat and I ordered quite a few delicious offerings from their menu... Summer Rolls with pork, shrimps, rice vermicelli and lettuce wrapped in rice paper. Chicken Eggrolls with ground chicken, glass noodle, onion, carrot and taro in a crispy shell. Both appetizers are served with house chili garlic sauce. Banh Mi sandwiches with pork, vietnamese ham, pâté, cucumber, pickled carrot and daikon, cilantro and jalapeno pepper. Rice noodle soup served with beef, Asian basil, mint leaves, lime and bean sprouts.
There's a look of excitement when the food arrives.
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